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Millet (Fat Added in Cooking)
Millet (Fat Added in Cooking)
Common serving sizes
100 g
1 oz, dry, yields
1 serving (119 g)
1 cup of cooked
1 cup, dry, yields
Cals
176
Fat
5.91 g
Carbs
26.73 g
Prot
3.96 g
There are 176 calories in 1 serving of Millet (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 serving (119 g)
per serve
Energy
737 kj
176 kcal
Protein
3.96g
Fat
5.91g
Saturated Fat
1.091g
Polyunsaturated Fat
1.974g
Monounsaturated Fat
2.467g
Cholesterol
0mg
Carbohydrates
26.73g
Sugar
0.14g
Fibre
1.4g
Sodium
230mg
Potassium
71mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
148
1 oz, dry, yields
163
1 serving
(119 g)
176
1 cup of cooked
265
1 cup, dry, yields
1153
Related types of Cereal
Shredded Wheat Cereal (Presweetened)
Corn Flakes
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Cereal
Bran Flakes
Puffed Rice Cereal (Fortified)
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See also
Millet (Fat Not Added in Cooking)
Millet
Puffed Millet
Millet (Cooked)
Millet Bread
View More
Australia