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Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Common serving sizes
1 serving (51 g)
100 g
1 large round
1 large square
Cals
332
Fat
7.78 g
Carbs
56.17 g
Prot
8.22 g
There are 332 calories in 100 grams of Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked).
Nutrition Facts
Serving Size
100 g
per serve
Energy
1389 kj
332 kcal
Protein
8.22g
Fat
7.78g
Saturated Fat
2.256g
Polyunsaturated Fat
2.144g
Monounsaturated Fat
2.839g
Cholesterol
248mg
Carbohydrates
56.17g
Sugar
30.07g
Fibre
2.2g
Sodium
537mg
Potassium
113mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(51 g)
169
100 g
332
1 large round
458
1 large square
677
Related types of Pastries
Puff Pastry
Cheese Danish Pastry
Breakfast Pastry
Cinnamon Danish Pastry
Danish Pastry
Danish Pastry with Fruit
View More Pastries Nutritional Info
See also
Mayonnaise (Made with Tofu)
Puff Pastry (Frozen, Baked)
Oriental Radishes (with Salt, Drained, Cooked, Boiled)
Lemon Danish Pastry
Almond Nut Paste
View More
Australia