Nutrition Facts
Serving Size
1/2 medium (approx 2-1/2 per 450 g)
Energy
201 kj
48 kcal
Protein
0.32g
Fat
0.1g
Saturated Fat
0.005g
Polyunsaturated Fat
0.024g
Monounsaturated Fat
0.022g
Cholesterol
0mg
Carbohydrates
12.83g
Sugar
8.13g
Fibre
2.6g
Sodium
1mg
Potassium
99mg