Nutrition Facts
Serving Size
1 foot (yield after cooking, bone removed)
Energy
841 kj
201 kcal
Protein
19.01g
Fat
13.9g
Saturated Fat
3.763g
Polyunsaturated Fat
1.334g
Monounsaturated Fat
6.935g
Cholesterol
93mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
204mg
Potassium
29mg