Nutrition Facts
Serving Size
1 cup, with bone, cooked (yield after bone removed)
Energy
754 kj
180 kcal
Protein
17.04g
Fat
12.46g
Saturated Fat
3.373g
Polyunsaturated Fat
1.196g
Monounsaturated Fat
6.218g
Cholesterol
83mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
183mg
Potassium
26mg