Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)

Common serving sizes
Cals
245
Fat
7.88 g
Carbs
22.94 g
Prot
19.64 g
There are 245 calories in 1 cup of Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
1026 kj
245 kcal
Protein
19.64g
Fat
7.88g
Saturated Fat
2.71g
Polyunsaturated Fat
0.905g
Monounsaturated Fat
3.47g
Cholesterol
50mg
Carbohydrates
22.94g
Sugar
2.82g
Fibre
1.5g
Sodium
499mg
Potassium
534mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Pork

See also