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Quail Meat and Skin
Quail Meat and Skin
Common serving sizes
100 g
1 quail
1 unit (yield from 450 g ready-to cook quail)
1 lb
Cals
871
Fat
54.66 g
Carbs
0 g
Prot
89.04 g
There are 871 calories in 1 pound of Quail Meat and Skin.
Nutrition Facts
Serving Size
1 lb
per serve
Energy
3644 kj
871 kcal
Protein
89.04g
Fat
54.66g
Saturated Fat
15.332g
Polyunsaturated Fat
13.517g
Monounsaturated Fat
18.96g
Cholesterol
345mg
Carbohydrates
0g
Fibre
0g
Sodium
240mg
Potassium
980mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
192
1 quail
209
1 unit
(yield from 450 g ready-to cook quail)
778
1 lb
871
Related types of Chicken
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Wing
Chicken Thigh
Chicken Breast
Chicken
View More Chicken Nutritional Info
See also
Quail Meat
Breast Quail Meat
Quail Egg
Chicken Meat and Skin
Turkey Meat and Skin
View More
Australia