Calories in Rabbit

Nutrition Facts

Serving Size

100 g

Energy

858 kj

205 kcal

Protein

30.25g

Fat

8.38g

Saturated Fat

2.5g

Polyunsaturated Fat

1.623g

Monounsaturated Fat

2.261g

Cholesterol

86mg

Carbohydrates

Sugar

Fibre

Sodium

199mg

Potassium

299mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	41
1 oz, with bone, cooked (yield after bone removed)	45
1 leg (yield after cooking, bone removed)	51
1 rib piece (yield after cooking, bone removed)	66
1 back (yield after cooking, bone removed)	72
1 thigh (yield after cooking, bone removed)	92
1 foreleg (yield after cooking, bone removed)	107
1 hindleg (leg and thigh) (yield after cooking, bone removed)	144
1 serving (85 g)	174
100 g	205
1 body piece (yield after cooking, bone removed) (use for breast)	215

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Rabbit

Common serving sizes

Related types of Snacks

See also