Nutrition Facts
Serving Size
2 servings (16 g per serve)
Energy
71 kj
17 kcal
Protein
1.65g
Fat
0.03g
Saturated Fat
0.003g
Polyunsaturated Fat
0.012g
Monounsaturated Fat
0.004g
Cholesterol
0mg
Carbohydrates
2.72g
Sugar
0.54g
Fibre
0.3g
Sodium
1067mg
Potassium
58mg