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Roasted Duck (Skin Not Eaten)
Roasted Duck (Skin Not Eaten)
Common serving sizes
1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)
1/2 breast (yield after cooking, bone and skin removed)
1 serving (85 g)
100 g
1 cup of diced
1/2 duck (yield after cooking, bone and skin removed)
Cals
200
Fat
11.15 g
Carbs
0 g
Prot
23.38 g
There are 200 calories in 100 grams of Roasted Duck (Skin Not Eaten).
Nutrition Facts
Serving Size
100 g
per serve
Energy
837 kj
200 kcal
Protein
23.38g
Fat
11.15g
Saturated Fat
4.153g
Polyunsaturated Fat
1.424g
Monounsaturated Fat
3.685g
Cholesterol
89mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
227mg
Potassium
251mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 leg
(drumstick and thigh) (yield after cooking, bone and skin removed)
92
1/2 breast
(yield after cooking, bone and skin removed)
126
1 serving
(85 g)
170
100 g
200
1 cup of diced
288
1/2 duck
(yield after cooking, bone and skin removed)
442
Related types of Duck
Duck Meat and Skin
Fried Battered Duck
Roasted Duck
Duck
Wild Duck Breast Meat
Duck Meat
View More Duck Nutritional Info
See also
Duck (Skin Not Eaten)
Roasted Duck (Skin Eaten)
Duck Meat and Skin (Roasted, Cooked)
Duck (Skin Eaten)
Roasted Cornish Game Hen (Skin Not Eaten)
View More
Australia