Calories in Roasted Duck (1 oz, with bone (yield after bone removed))

Nutrition Facts

Serving Size

1 oz, with bone (yield after bone removed)

Energy

253 kj

60 kcal

Protein

3.4g

Fat

5.08g

Saturated Fat

1.733g

Polyunsaturated Fat

0.654g

Monounsaturated Fat

2.312g

Cholesterol

15mg

Carbohydrates

Sugar

Fibre

Sodium

40mg

Potassium

37mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	40
1 oz, with bone (yield after bone removed)	60
1 wing (yield after cooking, bone removed)	101
1 leg (drumstick and thigh) (yield after cooking, bone removed)	185
1/2 breast (yield after cooking, bone removed)	255
1 serving (85 g)	286
100 g	336
1 cup of diced	585
1/2 duck (yield after cooking, bone removed)	1284

Related types of Duck

Duck Meat and Skin

Fried Battered Duck

Duck Meat

Wild Duck Breast Meat

Duck

View More Duck Nutritional Info

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Roasted Duck

Common serving sizes

Related types of Duck

See also