Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
245 kj
59 kcal
Protein
3.2g
Fat
4.49g
Saturated Fat
1.219g
Polyunsaturated Fat
1.079g
Monounsaturated Fat
1.914g
Cholesterol
21mg
Carbohydrates
1.31g
Sugar
0.81g
Fibre
0.1g
Sodium
351mg
Potassium
38mg