Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
862 kj
206 kcal
Protein
24.66g
Fat
11.17g
Saturated Fat
3.045g
Polyunsaturated Fat
2.641g
Monounsaturated Fat
4.186g
Cholesterol
73mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
896mg
Potassium
239mg