Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
1667 kj
398 kcal
Protein
47.68g
Fat
21.59g
Saturated Fat
5.886g
Polyunsaturated Fat
5.105g
Monounsaturated Fat
8.093g
Cholesterol
141mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
1733mg
Potassium
463mg