Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
372 kj
89 kcal
Protein
11.05g
Fat
4.64g
Saturated Fat
1.27g
Polyunsaturated Fat
1.038g
Monounsaturated Fat
1.776g
Cholesterol
36mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
175mg
Potassium
81mg