Calories in Stewed Chicken (1/2 chicken)

Nutrition Facts

Serving Size

1/2 chicken (yield after cooking, bone removed)

Energy

3032 kj

725 kcal

Protein

81.73g

Fat

41.62g

Saturated Fat

11.593g

Polyunsaturated Fat

9.075g

Monounsaturated Fat

16.329g

Cholesterol

257mg

Carbohydrates

Sugar

Fibre

Sodium

1299mg

Potassium

551mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 thin slice (approx 5 cm x 4 cm x 0.3 cm)	15
1 medium slice (approx 5 cm x 4 cm x 0.6 cm)	30
1 oz, with bone (yield after cooking, bone removed)	30
1 oz, with bone (yield after bone removed)	41
1 thick slice (approx 5 cm x 4 cm x 1 cm)	46
1 oz, boneless (yield after cooking)	46
1 oz, boneless	62
1 small piece (yield after cooking, bone removed)	87
1 medium piece (yield after cooking, bone removed)	148
1 serving (85 g)	184
100 g	217
1 large piece (yield after cooking, bone removed)	239
1 cup of diced	293
1/2 chicken (yield after cooking, bone removed)	725

Related types of Chicken

Chicken Drumstick

Chicken

Chicken Wing

Chicken (Skin Not Eaten)

Chicken Breast

Chicken Thigh

View More Chicken Nutritional Info

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Stewed Chicken

Common serving sizes

Related types of Chicken

See also