Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)

Common serving sizes
Cals
211
Fat
8.57 g
Carbs
0 g
Prot
31.39 g
There are 211 calories in 1 unit of Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
885 kj
211 kcal
Protein
31.39g
Fat
8.57g
Saturated Fat
2.452g
Polyunsaturated Fat
2.104g
Monounsaturated Fat
2.725g
Cholesterol
78mg
Carbohydrates
0g
Fibre
0g
Sodium
63mg
Potassium
315mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Turkey Breast

Related types of Roast Turkey

Other related foods

See also