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Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Common serving sizes
Cals 1331 |
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Fat 53.92 g |
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Carbs 0 g |
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Prot 197.57 g |
There are 1331 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
5568 kj
1331 kcal
Protein
197.57g
Fat
53.92g
Saturated Fat
15.435g
Polyunsaturated Fat
13.24g
Monounsaturated Fat
17.15g
Cholesterol
494mg
Carbohydrates
0g
Fibre
0g
Sodium
398mg
Potassium
1983mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
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1 unit (yield from 450 g ready-to-cook turkey) |
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Related types of Turkey Breast
Related types of Roast Turkey
Australia