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Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1/2 breast, bone removed
Cals
880
Fat
35.65 g
Carbs
0 g
Prot
130.64 g
There are 880 calories in 1 pound of Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
3682 kj
880 kcal
Protein
130.64g
Fat
35.65g
Saturated Fat
10.206g
Polyunsaturated Fat
8.754g
Monounsaturated Fat
11.34g
Cholesterol
327mg
Carbohydrates
0g
Fibre
0g
Sodium
263mg
Potassium
1311mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
194
1 unit
(yield from 450 g ready-to-cook turkey)
211
1 lb
880
1/2 breast, bone removed
1331
Related types of Turkey Breast
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Breast Meat
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat and Skin
View More Turkey Breast Nutritional Info
Related types of Roast Turkey
Turkey Meat (Cooked, Roasted)
Roasted Light Turkey Meat
Roasted Dark Turkey Meat
Turkey Meat and Skin (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Other related foods
Turkey
See also
Turkey Breast Meat and Skin (Young Hen)
Turkey Meat (Young Hen)
Turkey Wing Meat and Skin (Young Hen)
Turkey Breast Meat and Skin (Young Tom)
Turkey Dark Meat (Young Hen)
View More
Australia