Turkey Breast Meat and Skin

Common serving sizes
Cals
229
Fat
10.25 g
Carbs
0 g
Prot
31.96 g
There are 229 calories in 1 unit of Turkey Breast Meat and Skin.
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
959 kj
229 kcal
Protein
31.96g
Fat
10.25g
Saturated Fat
2.789g
Polyunsaturated Fat
2.424g
Monounsaturated Fat
3.884g
Cholesterol
95mg
Carbohydrates
0g
Fibre
0g
Sodium
86mg
Potassium
402mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Turkey Breast

Related types of Turkey

See also