Turkey Leg Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
208
Fat
9.82 g
Carbs
0 g
Prot
27.87 g
There are 208 calories in 100 grams of Turkey Leg Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
per serve
Energy
870 kj
208 kcal
Protein
27.87g
Fat
9.82g
Saturated Fat
3.06g
Polyunsaturated Fat
2.72g
Monounsaturated Fat
2.87g
Cholesterol
85mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
77mg
Potassium
280mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also