There are 148 calories in 1 unit of Turkey Leg Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
618 kj
148 kcal
Protein
19.79g
Fat
6.97g
Saturated Fat
2.173g
Polyunsaturated Fat
1.931g
Monounsaturated Fat
2.038g
Cholesterol
60mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
55mg
Potassium
199mg