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Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Cooked, Roasted)
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1 lb
1 leg, bone removed
Cals
208
Fat
9.82 g
Carbs
0 g
Prot
27.87 g
There are 208 calories in 100 grams of Turkey Leg Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
per serve
Energy
870 kj
208 kcal
Protein
27.87g
Fat
9.82g
Saturated Fat
3.06g
Polyunsaturated Fat
2.72g
Monounsaturated Fat
2.87g
Cholesterol
85mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
77mg
Potassium
280mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
148
100 g
208
1 lb
943
1 leg, bone removed
1136
Related types of Roast Turkey
Turkey Meat and Skin (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Meat (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Dark Turkey Meat
View More Roast Turkey Nutritional Info
Related types of Turkey
Turkey
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat and Skin
Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
View More Turkey Nutritional Info
See also
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Leg Meat (Cooked, Roasted)
Turkey Leg Meat and Skin
Chicken Leg Meat and Skin (Roasted, Cooked)
View More
Australia