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Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Common serving sizes
1 unit (yield from 450 g ready-to-cook turkey)
100 g
1 leg, bone removed
1 lb
Cals
170
Fat
5.41 g
Carbs
0 g
Prot
28.49 g
There are 170 calories in 100 grams of Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey).
Nutrition Facts
Serving Size
100 g
per serve
Energy
711 kj
170 kcal
Protein
28.49g
Fat
5.41g
Saturated Fat
1.67g
Polyunsaturated Fat
1.48g
Monounsaturated Fat
1.61g
Cholesterol
70mg
Carbohydrates
0g
Fibre
0g
Sodium
80mg
Potassium
252mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook turkey)
119
100 g
170
1 leg, bone removed
416
1 lb
771
Related types of Roast Turkey
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Cooked, Roasted)
Turkey Meat (Cooked, Roasted)
Roasted Dark Turkey Meat
Roasted Light Turkey Meat
Turkey Breast Meat and Skin (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Related types of Turkey
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin
Turkey
View More Turkey Nutritional Info
See also
Turkey Leg Meat and Skin (Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat (Young Hen, Cooked, Roasted)
View More
Australia