Turkey Leg Meat and Skin (Young Hen)

Common serving sizes
Cals
159
Fat
7.88 g
Carbs
0 g
Prot
20.43 g
There are 159 calories in 1 unit of Turkey Leg Meat and Skin (Young Hen).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
663 kj
159 kcal
Protein
20.43g
Fat
7.88g
Saturated Fat
2.404g
Polyunsaturated Fat
2.142g
Monounsaturated Fat
2.404g
Cholesterol
66mg
Carbohydrates
0g
Fibre
0g
Sodium
74mg
Potassium
287mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Turkey

See also