Turkey Leg Meat and Skin (Young Hen)

Common serving sizes
Cals
991
Fat
49.2 g
Carbs
0 g
Prot
127.66 g
There are 991 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Young Hen).
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
Energy
4145 kj
991 kcal
Protein
127.66g
Fat
49.2g
Saturated Fat
15.022g
Polyunsaturated Fat
13.382g
Monounsaturated Fat
15.022g
Cholesterol
413mg
Carbohydrates
0g
Fibre
0g
Sodium
459mg
Potassium
1791mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Turkey

See also