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Turkey Leg Meat and Skin (Young Tom)
Turkey Leg Meat and Skin (Young Tom)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1 leg, bone removed
Cals
1740
Fat
78.24 g
Carbs
0 g
Prot
241.12 g
There are 1740 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Young Tom).
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
Energy
7280 kj
1740 kcal
Protein
241.12g
Fat
78.24g
Saturated Fat
23.94g
Polyunsaturated Fat
21.225g
Monounsaturated Fat
23.94g
Cholesterol
938mg
Carbohydrates
0g
Fibre
0g
Sodium
950mg
Potassium
3394mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
141
1 unit
(yield from 450 g ready-to-cook turkey)
151
1 lb
640
1 leg, bone removed
1740
Related types of Turkey
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
Turkey Breast Meat and Skin
Turkey
White Turkey (Deli Cut Rotisserie)
View More Turkey Nutritional Info
See also
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Turkey)
Turkey Breast Meat and Skin (Young Tom)
Turkey Dark Meat (Young Tom)
Turkey Meat (Young Tom)
View More
Australia