There are 1658 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted).
Nutrition Facts
Serving Size
1 leg, bone removed (yield after cooking)
Energy
6938 kj
1658 kcal
Protein
224.84g
Fat
77.52g
Saturated Fat
24.07g
Polyunsaturated Fat
21.413g
Monounsaturated Fat
22.782g
Cholesterol
724mg
Carbohydrates
0g
Fibre
0g
Sodium
644mg
Potassium
2262mg