Turkey Light Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
276
Fat
11.66 g
Carbs
0 g
Prot
40 g
There are 276 calories in 1 cup of chopped or diced Turkey Light Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
Energy
1154 kj
276 kcal
Protein
40g
Fat
11.66g
Saturated Fat
3.276g
Polyunsaturated Fat
2.814g
Monounsaturated Fat
3.976g
Cholesterol
106mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
88mg
Potassium
399mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also