There are 211 calories in 1 unit of Turkey Light Meat and Skin (Young Turkey).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
885 kj
211 kcal
Protein
36.71g
Fat
6.06g
Saturated Fat
1.622g
Polyunsaturated Fat
1.415g
Monounsaturated Fat
2.417g
Cholesterol
121mg
Carbohydrates
0g
Fibre
0g
Sodium
80mg
Potassium
402mg