Turkey Meat (Young Hen)

Common serving sizes
Cals
2112
Fat
55.05 g
Carbs
0 g
Prot
376.67 g
There are 2112 calories in a 1/2 turkey, bone and skin removed of Turkey Meat (Young Hen).
Nutrition Facts
Serving Size
1/2 turkey, bone and skin removed
per serve
Energy
8836 kj
2112 kcal
Protein
376.67g
Fat
55.05g
Saturated Fat
18.176g
Polyunsaturated Fat
15.925g
Monounsaturated Fat
11.771g
Cholesterol
1039mg
Carbohydrates
0g
Fibre
0g
Sodium
1142mg
Potassium
5072mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Turkey

See also