Turkey Meat and Skin (Cooked, Roasted)

Common serving sizes
Cals
499
Fat
23.35 g
Carbs
0 g
Prot
67.44 g
There are 499 calories in 1 unit of Turkey Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
2089 kj
499 kcal
Protein
67.44g
Fat
23.35g
Saturated Fat
6.816g
Polyunsaturated Fat
5.952g
Monounsaturated Fat
7.656g
Cholesterol
197mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
163mg
Potassium
672mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also