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Turkey Meat and Skin (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Common serving sizes
100 g
1 cup of chopped or diced
1 unit (yield from 450 g ready-to-cook turkey)
1 lb
1/2 turkey, bone removed
Cals
943
Fat
44.14 g
Carbs
0 g
Prot
127.46 g
There are 943 calories in 1 pound of Turkey Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
3948 kj
943 kcal
Protein
127.46g
Fat
44.14g
Saturated Fat
12.882g
Polyunsaturated Fat
11.249g
Monounsaturated Fat
14.47g
Cholesterol
372mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
308mg
Potassium
1270mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
208
1 cup of chopped or diced
291
1 unit
(yield from 450 g ready-to-cook turkey)
499
1 lb
943
1/2 turkey, bone removed
3863
Related types of Roast Turkey
Turkey Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Light Turkey Meat
Roasted Dark Turkey Meat
Turkey Breast Meat (Cooked, Roasted)
View More Roast Turkey Nutritional Info
Related types of Turkey
Turkey Breast Meat and Skin
Turkey
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
View More Turkey Nutritional Info
See also
Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
View More
Australia