Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
116 kj
28 kcal
Protein
5.24g
Fat
0.58g
Saturated Fat
0.187g
Polyunsaturated Fat
0.156g
Monounsaturated Fat
0.102g
Cholesterol
17mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
13mg
Potassium
35mg