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Wild Duck Breast Meat
Wild Duck Breast Meat
Common serving sizes
1 unit (yield from 450 g ready-to-cook duck)
1/2 breast, bone and skin removed
100 g
1 lb
Cals
558
Fat
19.28 g
Carbs
0 g
Prot
90.04 g
There are 558 calories in 1 pound of Wild Duck Breast Meat.
Nutrition Facts
Serving Size
1 lb
per serve
Energy
2334 kj
558 kcal
Protein
90.04g
Fat
19.28g
Saturated Fat
5.988g
Polyunsaturated Fat
2.631g
Monounsaturated Fat
5.489g
Cholesterol
349mg
Carbohydrates
0g
Fibre
0g
Sodium
259mg
Potassium
1216mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook duck)
90
1/2 breast, bone and skin removed
102
100 g
123
1 lb
558
Related types of Duck
Fried Battered Duck
Duck Meat
Duck Meat and Skin
Duck
Roasted Duck
View More Duck Nutritional Info
See also
Wild Duck Breast Meat and Skin
Duck Meat (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Breast Quail Meat
Turkey Breast Meat
View More
Australia