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Lean Cuisine
Balanced Serve Beef in Red Wine Sauce with Garlic Mash
Lean Cuisine
Balanced Serve Beef in Red Wine Sauce with Garlic Mash
Cals
258
Fat
5.1 g
Carbs
36 g
Prot
14.1 g
There are 258 calories in 1 serving (300 g) of Lean Cuisine Balanced Serve Beef in Red Wine Sauce with Garlic Mash.
Nutrition Facts
Serving Size
1 serving (300 g)
per serve
Energy
1079 kj
258 kcal
Protein
14.10g
Fat
5.10g
Saturated Fat
3.300g
Trans Fat
0.180g
Polyunsaturated Fat
0.030g
Monounsaturated Fat
1.050g
Cholesterol
27mg
Carbohydrates
36.00g
Sugar
9.30g
Fibre
4.5g
Sodium
735mg
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Last updated
26 May 15 05:06 AM
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Australia