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"Cooked Salmon"

211 to 220 of 1407
Veal Meat (Cooked) per 100 g - Calories: 231kcal \| Fat: 11.39g \| Carbs: 0.0g \| Prot: 30.1g Other sizes: 1 piece - 483kcal, 1 lb - 1048kcal, more... Similar
Minced Veal (Cooked, Grilled) per 100 g - Calories: 172kcal \| Fat: 7.56g \| Carbs: 0.0g \| Prot: 24.38g Other sizes: 1 unit of cooked - 514kcal, 1 lb - 780kcal, more... Similar
Wild Rabbit Meat (Cooked, Stewed) per 100 g - Calories: 173kcal \| Fat: 3.51g \| Carbs: 0.0g \| Prot: 33.02g Other sizes: 1 piece of cooked - 517kcal, 1 lb - 785kcal, more... Similar
Lamb Brain (Cooked, Pan-Fried) per 1 unit of cooked - Calories: 655kcal \| Fat: 53.26g \| Carbs: 0.00g \| Prot: 40.73g Other sizes: 1 lb - 1238kcal, 100 g - 273kcal, more... Similar
Lamb Heart (Cooked, Braised) per 100 g - Calories: 185kcal \| Fat: 7.91g \| Carbs: 1.93g \| Prot: 24.97g Other sizes: 1 unit of cooked - 353kcal, 1 lb - 839kcal, more... Similar
Lamb Liver (Cooked, Braised) per 100 g - Calories: 220kcal \| Fat: 8.81g \| Carbs: 2.53g \| Prot: 30.57g Similar
Cooked Flounder per 100 g - Calories: 133kcal \| Fat: 4.24g \| Carbs: 0.41g \| Prot: 22.00g Other sizes: 1 oz, boneless - 38kcal, 1 oz, boneless (yield after cooking) - 31kcal, 1 oz, with bone (yield after cooking, bone removed) - 20kcal, more... Similar
Veal Liver (Cooked, Pan-Fried) per 1 slice - Calories: 129kcal \| Fat: 4.36g \| Carbs: 2.99g \| Prot: 18.34g Other sizes: 1 lb - 875kcal, 100 g - 193kcal, more... Similar
Cooked Pike per 1 fillet - Calories: 276kcal \| Fat: 13.84g \| Carbs: 10.48g \| Prot: 26.02g Other sizes: 1 oz, boneless - 62kcal, 1 oz, with bone (yield after cooking, bone removed) - 33kcal, 1 oz, with bone (yield after bone removed) - 41kcal, more... Similar
Minced Lamb (Cooked, Grilled) per 100 g - Calories: 283kcal \| Fat: 19.65g \| Carbs: 0.0g \| Prot: 24.75g Similar
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