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"Obela Hommus Roasted Capsicum"

71 to 80 of 745
Chicken Leg Meat and Skin (Roasted, Cooked) per 1 leg, bone removed - Calories: 264kcal \| Fat: 15.34g \| Carbs: 0.00g \| Prot: 29.59g Similar
Chicken Wing Meat and Skin (Roasted, Cooked) per 1 wing, bone removed - Calories: 99kcal \| Fat: 6.62g \| Carbs: 0.00g \| Prot: 9.13g Other sizes: 1 cup of chopped or diced - 406kcal, 1 unit - 61kcal, 100 g - 290kcal, more... Similar
Chicken Meat and Skin (Roasting, Roasted, Cooked) per 1/2 chicken, bone removed - Calories: 1070kcal \| Fat: 64.27g \| Carbs: 0.00g \| Prot: 115.06g Other sizes: 1 unit - 468kcal, 100 g - 223kcal, more... Similar
Turkey Dark Meat and Skin (Cooked, Roasted) per 1 cup of chopped or diced - Calories: 309kcal \| Fat: 16.16g \| Carbs: 0.00g \| Prot: 38.49g Other sizes: 1 unit - 230kcal, 1/2 turkey, bone removed - 1786kcal, 1 lb - 1002kcal, more... Similar
Turkey Wing Meat and Skin (Cooked, Roasted) per 1 unit - Calories: 55kcal \| Fat: 2.98g \| Carbs: 0.00g \| Prot: 6.57g Other sizes: 1 wing, bone removed - 426kcal, 1 lb - 1039kcal, 100 g - 229kcal, more... Similar
Turkey Meat (Cooked, Roasted, Young Turkey) per 100 g - Calories: 150kcal \| Fat: 2.63g \| Carbs: 0.0g \| Prot: 29.56g Other sizes: 1 cup of chopped or diced - 210kcal, 1 unit - 292kcal, 1 lb - 680kcal, more... Similar
Turkey Dark Meat (Cooked, Roasted, Young Turkey) per 100 g - Calories: 162kcal \| Fat: 4.31g \| Carbs: 0.0g \| Prot: 28.84g Other sizes: 1 cup of chopped or diced - 227kcal, 1 unit - 147kcal, 1 lb - 735kcal, more... Similar
Pork Roasts (Top Loin, Boneless, Cooked, Roasted) per 100 g - Calories: 226kcal \| Fat: 11.43g \| Carbs: 0.0g \| Prot: 28.81g Other sizes: 1 piece - 689kcal, 1 lb - 1025kcal, more... Similar
Dry Roasted Almonds (without Salt Added) per 100 g - Calories: 597kcal \| Fat: 52.83g \| Carbs: 19.29g \| Prot: 22.09g Similar
Oil Roasted Pecan Nuts (without Salt Added) per 100 g - Calories: 715kcal \| Fat: 75.23g \| Carbs: 13.01g \| Prot: 9.2g Other sizes: 1 cup - 786kcal, 1 oz (15 halves) - 203kcal, more... Similar
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