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"Chicken Stock"
11 to 20 of 2000
Chicken Thigh Meat (Roasted, Cooked)
per 100 g - Calories: 209kcal | Fat: 10.88g | Carbs: 0.0g | Prot: 25.94g
Other sizes: 1 cup of chopped or diced - 293kcal, 1 thigh, bone and skin removed - 109kcal,
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Chicken Meat and Skin (Roasting)
per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.0g | Prot: 17.14g
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Chicken Salt Reduced Real Stock
(Campbell's)
per 1 cup (250ml) - Calories: 26kcal | Fat: 0.10g | Carbs: 3.60g | Prot: 2.70g
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Chicken Wing Meat and Skin (Floured, Fried, Cooked)
per 1 wing, bone removed - Calories: 103kcal | Fat: 7.09g | Carbs: 0.76g | Prot: 8.36g
Other sizes: 1 unit - 61kcal, 1 lb - 1456kcal, 100 g - 321kcal,
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Chicken Meat (Roasting)
per 100 g - Calories: 111kcal | Fat: 2.7g | Carbs: 0.0g | Prot: 20.33g
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Chicken Stock (Home Prepared)
per 1 cup - Calories: 86kcal | Fat: 2.88g | Carbs: 8.47g | Prot: 6.05g
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Free Range Chicken Stock
(Campbell's)
per 100g - Calories: 13kcal | Fat: 0.10g | Carbs: 0.40g | Prot: 2.70g
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Chicken Broth with Tomato (Home Recipe)
per 1 cup - Calories: 81kcal | Fat: 2.61g | Carbs: 8.46g | Prot: 5.59g
Other sizes: 1 serving - 81kcal, 100 g - 34kcal,
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Chicken Giblets (Roasting)
per 100 g - Calories: 127kcal | Fat: 5.04g | Carbs: 1.14g | Prot: 18.14g
Other sizes: 1 unit - 32kcal, 1 giblet - 144kcal, 1 lb - 576kcal,
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Chinese Gravy or Sauce (Soy Sauce, Stock or Bouillon, Cornstarch)
per 1 cup - Calories: 98kcal | Fat: 0.54g | Carbs: 21.25g | Prot: 1.54g
Other sizes: 1 serving - 12kcal, 100 g - 42kcal,
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Australia