Yields | Preparation Time | Cooking Time |
---|---|---|
8 | 10 mins | 30 mins |
1. | Separate egg whites and yolks. |
2. | Peak egg whites once salt and cream of tartar has been added. |
3. | In a separate bowl, add cream cheese to yolks and mix. |
4. | Gradually fold the egg yolks and cream cheese to the peaked egg whites. |
5. | Place each serving around 10 cm apart in a baking tray lined with parchment paper. |
6. | Bake for 25-30 minutes. |
There are 53 calories in 1 serving of Low Carb Cloud Bread.
Calorie Breakdown: 75% fat, 3% carbs, 22% prot.
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