Name: Pesto Pasta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 0.4 serving Parmesan Shredded Cheese; 3 tbsps Pesto Sauce; 1 medium whole Tomatoes; 1/2 tbsp Olive Oil; 181 g Dry Spaghetti

Ingredients

40 g parmesan shredded cheese

Directions

1.	In a large pot, bring water to boil and a little salt and oil and cook pasta al dente. Once cooked, drain pasta in a colander. Set aside.
2.	Chop tomatoes and garlic, grease pan in a medium heat pan and fry a bit.
3.	Add pesto sauce to the pan, stir a bit. Put the pasta on a plate, add pesto sauce and put parmesan cheese for topping.

Nutritional Summary

There are 572 calories in 1 serving of Pesto Pasta.

Calorie Breakdown: 34% fat, 50% carbs, 16% prot.

Nutrition Facts

Serving Size

per serve

Energy

2391 kj

572 kcal

Protein

22.33g

Fat

21.56g

Saturated Fat

7.363g

Polyunsaturated Fat

1.962g

Monounsaturated Fat

9.557g

Cholesterol

9mg

Carbohydrates

71.72g

Sugar

3.4g

Fibre

4g

Sodium

343mg

Potassium

338mg

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