Yields | Preparation Time | Cooking Time |
---|---|---|
15 | 15 mins | 20 mins |
1. | In a big bowl, mix all dry ingredients then add all wet ingredients, mix well. |
2. | Portion batter in a muffin paper cup or muffin molder. Fold in blueberry gently. |
3. | Preheat oven to 180°C and bake for 20 minutes. |
There are 232 calories in 1 serving of Blueberry Muffin.
Calorie Breakdown: 86% fat, 3% carbs, 11% prot.
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