Kale & Jalapeño Salad

A blended green salad.
Yields Preparation Time Cooking Time
3 10 mins 15 mins

Ingredients

Directions

1. Put quinoa in boiling water once cooked, drain, and set aside.
2. Grill corn and cook puffed rice.
3. Add chopped kale, chopped coriander, chopped jalapeños, goji berries, black beans, and sliced cherry tomatoes into a large bowl.
4. Mix lime juice, salt, and olive oil for dressing in a separate bowl.
5. Once quinoa, grilled corn, and puffed rice are ready and cooled down, add them to the salad mix.
6. Add the lime dressing, and mix until well combined.
7. Ready to serve. Enjoy!

Nutritional Summary

There are 573 calories in 1 serving of Kale & Jalapeño Salad.
Calorie Breakdown: 28% fat, 61% carbs, 12% prot.
Nutrition Facts
Serving Size
per serve
per serve
Energy
2397 kj
573 kcal
Protein
17.93g
Fat
18.53g
Saturated Fat
2.688g
Polyunsaturated Fat
3.559g
Monounsaturated Fat
10.936g
Cholesterol
0mg
Carbohydrates
91.36g
Sugar
17.97g
Fibre
9g
Sodium
1677mg
Potassium
1100mg
Calorie Counter 100% Free

Find More Recipes

Filter by Meal Type