|Yields||Preparation Time||Cooking Time|
|3||10 mins||15 mins|
|1.||Put quinoa in boiling water once cooked, drain, and set aside.|
|2.||Grill corn and cook puffed rice.|
|3.||Add chopped kale, chopped coriander, chopped jalapeños, goji berries, black beans, and sliced cherry tomatoes into a large bowl.|
|4.||Mix lime juice, salt, and olive oil for dressing in a separate bowl.|
|5.||Once quinoa, grilled corn, and puffed rice are ready and cooled down, add them to the salad mix.|
|6.||Add the lime dressing, and mix until well combined.|
|7.||Ready to serve. Enjoy!|
There are 573 calories in 1 serving of Kale & Jalapeño Salad.
Calorie Breakdown: 28% fat, 61% carbs, 12% prot.
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