| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 15 mins | 20 mins |
| 1. | Heat oil in pan add bacon, garlic, onion and shallots and stir over med heat for 5 mins or until cooked remove from the heat stir in ricotta and basil. |
| 2. | Meanwhile cook pasta as per pot directions until al dente, just prior to draining the pasta add about a cup of pasta water to the ricotta mixture to thin sauce add more water if you prefer a thinner sauce season well. |
| 3. | Drain pasta stir through sauce and tomato halves. |
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There are 433 calories in 1 serving of Penne with Ricotta and Basil Sauce.
Calorie Breakdown: 20% fat, 61% carbs, 19% prot.
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