| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 5 | 15 mins | 20 mins |
| 1. | In a wok or frying pan, cook chicken mince with diced onions, garlic, and mushrooms. Put aside to cool. |
| 2. | Lay wonton wrappers out on bench/wooden chopping board. Wet edges of wonton wrappers with water using a finger. Place a small spoonful of cooked chicken minced in centre of the wrapper. Fold corners together and squeeze. |
| 3. | Heat oil in a wok/frying pan until hot. Place wontons into oil and fry until golden brown. |
| 4. | Remove from oil and place on paper towel to drain. |
| 5. | Serve in a bed of lettuce (5 wontons per serve). |
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There are 228 calories in 1 serving of Fried Wontons.
Calorie Breakdown: 36% fat, 47% carbs, 17% prot.
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