Peruvian Quinoa Salad
Easy to prepare, popular Peruvian recipe.
||Cook the quinoa in boiling water until the 'tails' become visible. This is usually after around 15mins. Strain and allow to stand.
||Slice/chop the cranberries and walnuts into small pieces. Then mushrooms and olives sliced thinly.
||Combine the parmesan, rocket, cranberries, walnuts, olives, mushrooms and quinoa. Mix lightly until all are well dispersed.
||Combine the garlic, mustard, soy sauce and lime juice, mix thoroughly until the garlic has dissolved/dispersed.
||Pour the dressing over the salad, ready to serve.
There are 111 calories in 1 serving of Peruvian Quinoa Salad.
Calorie Breakdown: 54% fat, 35% carbs, 11% prot.
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