Feta & Zuchinni Crustless Pie
Great summer recipe, can be eaten both warm or cold.
||Grate the zucchini, leave to drain and then ring out all moisture in a towel.
||Mix the eggs, oil, and self raising flour.
||Chop up onion and capsicum, and add the zucchini. You can add mint (fresh or dry), and salt and pepper.
||Add 1/3 feta to the zucchini mix. Stir through and then add flour to mixer.
||Have oven set to 180°c. Have a 30cm tin or round cake tin; line it with baking paper and use spray oil to prep the pan.
||Add the mix to pan and add remaining feta to the top of the dish.
||Place in oven for 1 hour. Once out of the oven, let cool and cut into 6 slices. Can be eaten both warm or cold!
There are 583 calories in 1 serving of Feta & Zuchinni Crustless Pie.
Calorie Breakdown: 63% fat, 26% carbs, 11% prot.
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