| 1. |
Grate the zucchini, leave to drain and then ring out all moisture in a towel. |
| 2. |
Mix the eggs, oil, and self raising flour. |
| 3. |
Chop up onion and capsicum, and add the zucchini. You can add mint (fresh or dry), and salt and pepper. |
| 4. |
Add 1/3 feta to the zucchini mix. Stir through and then add flour to mixer. |
| 5. |
Have oven set to 180°c. Have a 30cm tin or round cake tin; line it with baking paper and use spray oil to prep the pan. |
| 6. |
Add the mix to pan and add remaining feta to the top of the dish. |
| 7. |
Place in oven for 1 hour. Once out of the oven, let cool and cut into 6 slices. Can be eaten both warm or cold! |
