| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | 5 mins | 20 mins |
| 1. | Preheat oven to 218°c. |
| 2. | Combine all dry ingredients and set aside. |
| 3. | Whisk all wet ingredients together. |
| 4. | Mix in dry ingredients with wet ingredients in small portions until all combined. |
| 5. | Toss blueberries in flour (this will stop them from sinking to the bottom). |
| 6. | Fold in blueberries. |
| 7. | Place in preheated oven and cook at 190°c for 19-20 minutes. |
|
There are 295 calories in 1 serving of Blueberry Muffins.
Calorie Breakdown: 32% fat, 60% carbs, 7% prot.
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