Blueberry Muffins

Quick and easy blueberry muffins.
Yields Preparation Time Cooking Time
6 5 mins 20 mins

Ingredients

Directions

1. Preheat oven to 218°c.
2. Combine all dry ingredients and set aside.
3. Whisk all wet ingredients together.
4. Mix in dry ingredients with wet ingredients in small portions until all combined.
5. Toss blueberries in flour (this will stop them from sinking to the bottom).
6. Fold in blueberries.
7. Place in preheated oven and cook at 190°c for 19-20 minutes.

Nutritional Summary

There are 295 calories in 1 serving of Blueberry Muffins.
Calorie Breakdown: 32% fat, 60% carbs, 7% prot.
Nutrition Facts
Serving Size
per serve
per serve
Energy
1233 kj
295 kcal
Protein
5.46g
Fat
10.58g
Saturated Fat
1.028g
Polyunsaturated Fat
2.962g
Monounsaturated Fat
5.704g
Cholesterol
35mg
Carbohydrates
44.67g
Sugar
19.31g
Fibre
1.4g
Sodium
212mg
Potassium
62mg
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