| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 1 | 5 mins | - |
| 1. | In a bowl pour 1/2 a cup of rolled oats uncooked, then add a scoop of protein powder, followed by a handful of shredded coconut then stir with a spoon for 30 seconds. |
| 2. | Pour the almond milk enough to cover the oats, then sprinkle the chocolate chips, stir again. |
| 3. | In the middle add 1 tablespoon of peanut butter, then add the mixed berries. |
| 4. | Cover the bowl and place it in the refrigerator overnight. Eat it the next day for breakfast. |
|
There are 632 calories in 1 serving of Overnight Oats.
Calorie Breakdown: 41% fat, 41% carbs, 18% prot.
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