|Yields||Preparation Time||Cooking Time|
|1.||In a bowl pour 1/2 a cup of rolled oats uncooked, then add a scoop of protein powder, followed by a handful of shredded coconut then stir with a spoon for 30 seconds.|
|2.||Pour the almond milk enough to cover the oats, then sprinkle the chocolate chips, stir again.|
|3.||In the middle add 1 tablespoon of peanut butter, then add the mixed berries.|
|4.||Cover the bowl and place it in the refrigerator overnight. Eat it the next day for breakfast.|
There are 632 calories in 1 serving of Overnight Oats.
Calorie Breakdown: 41% fat, 41% carbs, 18% prot.
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