Yields | Preparation Time | Cooking Time |
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1 | 5 mins | 25 mins |
1. | In a skillet put the chicken thigh, until it is cooked. |
2. | Following the packet instructions for the quinoa, boil for up to 15 minutes, drain the water using a strainer. |
3. | In the quinoa sprinkle the stock powder, feta and cucumber in a bowl. |
4. | Cut the chicken into strips, add them to the bowl, then add some balsamic vinegar. |
There are 295 calories in 1 serving of Chicken Quinoa Salad.
Calorie Breakdown: 45% fat, 27% carbs, 28% prot.
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